Grilled sea bass Recipe
Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of textures. Make sure you cook the okra just before serving in...
View ArticleCoconut Fish Curry
We love the flavours of the Thai cuisine and the spices of the traditional Indian cuisine. Although both cuisines have some similarities, it is on the opposite end of the spectrum when it comes to...
View ArticleAmritsari cod Recipe
Amritsari cod with garlic and green pea chutney This cod fillet recipe by Vineet Bhatia of Rasoi is a fun Indian-style alternative to traditional seaside battered fish and mushy peas. You can make...
View ArticleTandoori Lamb Recipe
Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki This is a complicated, many-faceted dish but is well worth the time and patience it takes to make. The rich, meaty...
View ArticleChilli prawns Recipe
Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This is an easy to make yet indulgent seafood...
View ArticleFoie gras mushroom naan fennel recipe
Spice-seared foie gras, wild mushroom naan and fennel-mango chutney salad This foie gras recipe has an Eastern twist from Vineet Bhatia. Spiced foie gras is quickly seared and placed on a buttered...
View ArticleCreamy Masala Chicken Recipe
Chicken masala is a traditional Indian dish which is simple to make and easy on the palette. There are several variants of it but our personal favourite definitely has to be the creamy masala curry....
View ArticleAchari pheasant aubergine caviar Recipe
Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake This remarkable Indian pheasant recipe from Vineet Bhatia has a number of stages to it and requires a reasonable amount of...
View ArticleLifafa mushrooms pastry recipe
Lifafa mushrooms, braised spinach roasted tomato-sesame chutney This mushroom pastry recipe can be made in a variety of ways. Follow Vineet Bhatia's fill recipe to create an impressive starter or...
View ArticleSpice-crusted lamb rack Recipe
Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce This lamb recipe from Vineet Bhatia adds an Indian dimension to a rack of lamb by giving it a spiced crust and pairing it with...
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